Eating in Sartène, the Heart of Corsica
*Forgive me vegetarians, this one is for the meat lovers- well, the entire island of Corsica is for the meat lovers. This is number 2 of a 5 part series about our experience eating in Corsica after a 3.5 week trip in the Autumn of 2017. Yum.
Once you’re familiar with the history of this evocative village, you look around at the buildings composed of large grey blocks of granite and can’t help but wonder about the vendettas and women dressed all in black that occupied these streets for centuries. Despite the austere history and architecture, it was in Sartène that we experienced the most welcoming locals.