A Culinary School in Uzès
Cook’n with Class Uzès is a culinary school specialising in day classes of Provencal and Mediterranean cuisine. It is the sister culinary school to Cook’n with Class Paris.
Chef Eric Fraudeau has 30 years experience working as a chef all over the world. He returned to the south of France with his wife Yetunde for the sun and delicious food. In these English culinary courses you’ll learn things such as fish preparation, shopping at the market, as well as learning how to make provencal desserts. You can also ask Eric if he’ll create a personalised menu if there’s a specific dish/technique you’d like to learn.