A Culinary School in Uzès
2025 update* Today, the Uzès school has closed, but its spirit lives on in Let’s Eat The World, offering chef‑led culinary holidays in Uzès and around the globe.
Recently I attended a Provençal desserts class at the Cook’n with Class Uzès school.
Cook’n with Class Uzès is a culinary school specialising in day classes of Provencal and Mediterranean cuisine. It is the sister culinary school to Cook’n with Class Paris.
Chef Eric Fraudeau has 30 years experience working as a chef all over the world. He returned to the south of France with his wife Yetunde for the sun and delicious food. In these English culinary courses you’ll learn things such as fish preparation, shopping at the market, as well as learning how to make provencal desserts. You can also ask Eric if he’ll create a personalised menu if there’s a specific dish/technique you’d like to learn.
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