I recently participated in a cooking class held by Jean Marc Villard of French Cuisine cooking classes in Maubec. Jean Marc, passionate about local produce, started the class by taking us to Naturellement Paysan, the local farmers cooperative in Coustellet. See my article on the gourmet cooking class.
This cooperative is not only amazing if you can’t make it to your nearest Provencal market, it also stocks products that you can only buy directly from the producers such as award-winning saucisson, meats, and cheeses. You can be assured that the animals used to make these products live with dignity and even very happily!
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