Provence Gourmet
This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with a particular regard for the different traditions of the three areas. For example, the Marseille class often focuses on the famous fish stews of Marseille.
Passionate Gilles is trained as many a French person. His mother, grandmother and the local culture, so respectful of good food, have contributed to his local expertise.
Your host, Gilles.
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