Pralines and Offal in Lyon
Pralines and Offal– that is what comes to mind when I think of the gastronomic capital of France. Not on the same plate of course, but often in the same meal. There are very specific dishes and products that are considered particularly Lyonnais or from villages outside of Lyon. During our visit there, I had a mental list that made tasting them all an imperative and full-time activity. Here is a little summary of what we ate over 3 days in the beautiful city of Lyon. No judgment on the quantities- we had to make the most of it!
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