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Beignets d’Acacia: Acacia Fritters Recipe

May 6, 2015 by ashleyt 1 Comment

wild acacia flowers provence

Acacia Flowers

I discovered Acacia flowers during my first Spring in Provence. When I remarked on their incredible smell to a local (they smell like honey) they quickly informed me that I should try making beignets d’acacia, or Acacia Fritters. Deep fried flowers?! I had never heard of that before.

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Filed Under: Foraging/Wild Things, My Recipes Tagged With: acacia, acacia fritters, beignets d'acacia, flowers, food blog, Foraging, french cuisine, organic eating, provence, provence blog, seasonal eating, spring recipe

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