Natural Wine Trend
If you’re not currently living in London, New York, Paris or Japan you may not have heard of orange wine, or even biodynamic wine for that matter. We were introduced to it 5 years ago when living in London with the Terroir biodynamic wine bars. Robin is absolutely crazy for this liquid delight. However, it is quite different from wines you may be used to in that there are absolutely no additives and they have been manipulated in no way. Another word for them is raw wine. And that can sometimes describe the taste and experience.
Raw wine is at the top of the organic ladder of wine production.
The use of organically grown grapes using chemicals approved by organic certification.
The use of organically grown grapes using chemicals approved by biodynamic certification as well as using the lunar calander to work the soil and a philosophy of planting a varied plant life around and within the vineyard to support the best soil, plant and animal life diversity.
Using absolutely no chemicals in the growing of grapes and not manipulating the end product at all. No filtration and often a belief in biodynamic farming and the use of the lunar calendar. The lunar calendar tells you everything about what type of day it is fruit, root, flower, or vegetal and how this may affect the way you taste the wine and the production of it.